the Fruit Salad!

Well, I have been bragging around the office today about the fruit salad that I made for Easter brunch with friends. Mostly I think I am amazed because I managed to finish it in time for our event- after getting back into town at 1 pm the night before. So here it is, garnished with a sprig of mint on top for a little creative oomphf! (I also tossed chopped mint in the salad with balsamic vinegar and just a spoonful of sugar). It was also served with a bowl of organic vanilla yogurt to 'dallop' on top and chopped candied pecans & cranberries as well. There you go!

Also, this is my good friend Kim, she works at the Jackson Ruiz Salon in Austin, near Whole Foods. One of the best hair colorists around....